Mango Cutney receta de Ansonmilles

• Ingredientes:
   
  4
  ounces (½ cup) cider vinegar
• ½
  cup (2.3 ounces) diced onion
• ¼
  teaspoon fine sea salt
• ¼ to ½
  teaspoon red pepper flakes
• ½
  cinnamon stick
• 1
  whole clove
• 2
  small garlic cloves, grated or pressed
• 1½
  teaspoons finely grated ginger
• 3
  large mangoes (2¼ to 2½ pounds total weight), not fully ripe, peeled and cut into large dice
• 2
  tablespoons dried currants
• 2.5
  ounces (⅓ cup packed) light brown sugar
• 2.5
  ounces (⅓ cup) granulated sugar
• 2
  tablespoons juice from 1 large, juicy lime 
   
   

  1.   Place the vinegar and onion in a heavy-bottomed, nonreactive medium saucepan and bring to a simmer over medium heat. Cover the pan, lower the heat, and cook the onions until softened, about 5 minutes.
     
  2.   Add the salt, red pepper flakes, cinnamon, clove, garlic, ginger, and mangoes, and cook over medium heat, stirring frequently, until the mango softens but the pieces do not lose their shape, 5 to 10 minutes, depending on the mangoes. Stir in the sugars and continue to cook gently, stirring frequently, until the chutney is almost dry, 10 to 15 minutes. Remove from the heat and add the lime juice. Taste for seasoning. Pour the chutney into a jar or a bowl, cover, and refrigerate until ready to use.