Classic Pimiento Chees receta de A Cozy Kitchen

Ingredients

• 1 garlic clove, minced
• 1 small dill pickles, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey jack
• 1 4-ounce jar pimentos, drained (not rinsed)
• Few turns of black pepper
• 1 teaspoon hot sauce (I used Texas Pete, which is very mild so do this to taste)
• 3 tablespoons mayonnaise

Directions

1. In a food processor add garlic clove, dill pickle, shredded cheddar cheese, shredded Monterey jack, pimentos, black pepper and hot sauce. Pulse until just combined, stopped and scraping down the sides as needed. Note: This is a personal preference but I like mine with texture. If you like it more smooth, simply pulse some more until you're at the desired texture.
2. Give it a taste and add more hot sauce if you like. Next, fold in the mayonnaise and mix until it's completely incorporated. Adjust any seasoning or flavoring if you like.
3. To serve: some like to serve this cold. I like it room temperature. It's definitely your call. Serve with chips, crackers or slices of bread.

Notes

Like every classic dish, it seems like everyone has their own idea what should go in to Pimento Cheese. In the comments below, tell me how your family makes it, what they add, etc.! I wanna hear it all! 

Traduccion

 1 diente de ajo, picado

1 pepinillo muy picadito

1 taza de queso Cheddar rallado

1/2 taza de queso Monterrey yo queso emental o semejante

Medio bote de pimientos asados muy escurridos

Pimienta negra molida

1 cucharada de las de te de salsa picante Tabasco al gusto

3 cucharadas soperas de mayonesa.

Preparacion:

En una batidora poner el ajo, los pepinillos los quesos rallados, los pimientos, la pimienta negra y el Tabasco.

Triturar todo muy bien, se puede triturar al gusto de cada uno mas o menos.

Añadir la mayonesa tiene que quedar compretamente incorporada, añadir sal o pimienta a nuestro gusto.

Para servir puede ser fria o a temperatura ambiente.

Servirlo con tostadas, patatas fritas o crackers.